Elevation: 900 meters

Varietals: Bourbon, Catuai, Pache, Typica

Milling Process: Washed

Drying Process: Patio Drying

Harvest Season: May

Certifications: Organic and Fair Trade

"Cooperativa de Servicios Multiples Sol y Cafe Ltda (Coop Sol y Cafe) was established in March of 2008 to unite over 1,000 farmers, including rice and cacao producers. The co-op was originally formed to collectively make agronomic and economic decisions and expand their goals to include protecting the environment and helping their communities and their families to develop and progress. They continue to work towards the sustainability of their crops and development for the future by maintaining the Organic and Fair Trade certifications." (Source: Royal NY)